Asian recipes mushroom spaghetti

materials 

• spaghetti taste 
• 1/2 cup vegetable broth 
• 2 tablespoons oyster sauce 
• 2 teaspoons soy sauce 
• 1 teaspoon chinese black vinegar 
• 1/2 teaspoon chinese five spice powder 
• 1 tablespoon brown sugar 
• 2 tablespoons oil 
• 1/2 chopped onion 
• 50 grams of mushrooms 
• 50 grams chikpeas or other beans that have been boiled soft 
• 25 grams of eggplant 
• 2 garlic 
• cleaned and cut into small bamboo shoots small 
• 1 small leek into small pieces 

how to make: 

• in a small bowl combine broth, oyster sauce, soy sauce, vinegar, five-spice powder and brown sugar. 
• heat a skillet over medium heat, add the oil and onions. 
• cook up to 1 minute, insert the edge of the skillet mushrooms and set aside. 
• fry garlic until fragrant beside, enter new vegetables merge all into one. 
• enter early soy sauce seasoning mix, cook 2 minutes until cooked, sprinkle scallions. 
• serve on spaghetti