RECIPES TAKOYAKI ( japanese taste)

MATERIALS:
• Wheat flour 175 g
• Egg yolks 2 eggs
• 1 whole chicken eggs
• 350 ml of liquid broth
• Baking powder 1/2 tsp
• Calamari 100g peeled, steamed, diced
• 1 stalk scallions, thinly sliced
• 100 ml bulldog sauce, ready to eat
• Mayonnaise 50 ml
• katsu bushi taste, for sprinkling
• Cooking oil to taste, to spread
HOW TO MAKE TAKOYAKI:
1. Whisk the eggs and egg yolks until blended. Pour the liquid broth little by little, stirring evenly.
2. Combine flour, baking powder and salt, mix well. Enter the broth mixture. Stir until the batter is thick and well blended.
3. Preheat mold takoyaki, basting with oil. Pour batter until half mold.
4. Insert pieces of squid and scallions. Close again with flour batter, close the mold.
5. Mengemba Cook until the dough;, g, using a stick in order to turn the takoyaki tetep round shape.
6. Takoyaki cook until cooked through, remove from heat.
Sprinkle with katsu bushi, serve with mayonnaise and sauce bulldog.

COOKING RECIPES capcay

MATERIALS:

- 1 kg of chicken meat
- 1 ounce of cabbage
- 3 stalks celery
- 1/4 kg of carrots
- 1 ounce of wet shrimp
Spices:
- 4 cloves of garlic
- 3 tablespoons tomato sauce
- 3 tablespoons of the king's taste
HOW TO MAKE COOKING JAY CAP:
- Meat fried thinly sliced​​. Shrimp washed pounded until flat then pan-fried.
- King of flavor, tomato sauce plus a little sugar to taste. Next the vegetables and shrimp
- How to serve it: put it on a plate, and fried shallots.

recipes tausi sauce carp (Chinese food)

MATERIALS:

500 g carp, sliced
1 egg
30 g cornstarch
500 ml cooking oil
3 tbsp tausi
3 pieces of red chilli
1 leek
2 tablespoons margarine
3 tbsp oyster sauce
2 tbsp soy sauce english
2 tsp sesame oil
1/2 tsp pepper powder
1/2 tsp salt
1 tbsp sugar
2 cloves of garlic, crushed
1 tablespoon cornstarch
HOW TO MAKE SAUCE carp tausi:
1. Clean the meat that has been sliced​​, put in the eggs that have been whipped, lift, coat with flour
cornstarch until evenly, fry until dry.
2. Heat the margarine, saute garlic, scallions, and chili until fragrant. Enter ketchup
English, oyster sauce, sesame oil, and tausi. Season with pepper and salt, Thicken with cornstarch.
3. Arrange carp in the platter, then pour the sauce tausi.

RECIPES MEAT BALL KUAH RENDANG ( Indonesian taste )

MATERIALS:
500 grams of ground beef
2 egg whites
4 cloves of garlic, grated
3/4 teaspoon pepper
3/4 tsp salt
200 grams of potatoes, peeled, diced
3 boards banana, peeled, cut into two parts
1000 ml coconut milk from 1 coconut
2 stalks lemongrass, crushed
1 turmeric leaf sheet
6 sheets of orange leaves
1 slice of sour kandis
TROPICAL 50 ml Cooking Oil, for sauteing
FINE HERBS:
12 grains of red onion
5 cloves of garlic
10 pieces of red chili, seeded
2 cm ginger
2 cm turmeric
2 cm galangal
1 1/2 tsp salt
1 tsp sugar
HOW TO MAKE MEAT BALL rendang sauce:
1. Combine ground beef with egg white, grated garlic, pepper and salt. Process in a blender until smooth. Create a circle the size of marbles.
2. Boil water to boil, put the meat balls, meat balls and cook until mengaung. Remove and drain.
3. TROPICAL Heat Cooking Oil, lemongrass, turmeric leaf, lime leaves and ground spices until fragrant. Pour the coconut milk and enter potatoes, cook while drawn-dipper to a boil so that the coconut milk is not broken.
4 Insert the meat balls, banana and sour kandis, bring to a boil again. Lift.
5 Serve with ketupat rendang sauce / rice cake.

For + 6 servings

Asian recipes mushroom spaghetti

materials 

• spaghetti taste 
• 1/2 cup vegetable broth 
• 2 tablespoons oyster sauce 
• 2 teaspoons soy sauce 
• 1 teaspoon chinese black vinegar 
• 1/2 teaspoon chinese five spice powder 
• 1 tablespoon brown sugar 
• 2 tablespoons oil 
• 1/2 chopped onion 
• 50 grams of mushrooms 
• 50 grams chikpeas or other beans that have been boiled soft 
• 25 grams of eggplant 
• 2 garlic 
• cleaned and cut into small bamboo shoots small 
• 1 small leek into small pieces 

how to make: 

• in a small bowl combine broth, oyster sauce, soy sauce, vinegar, five-spice powder and brown sugar. 
• heat a skillet over medium heat, add the oil and onions. 
• cook up to 1 minute, insert the edge of the skillet mushrooms and set aside. 
• fry garlic until fragrant beside, enter new vegetables merge all into one. 
• enter early soy sauce seasoning mix, cook 2 minutes until cooked, sprinkle scallions. 
• serve on spaghetti

education for all and for the welfare of the world

compulsory education are fundamental human obtained, there is no exception, can not be separated, even by the authorities though, every human being is created is very unique, different from all other living beings, we have the intelligence and character, but whether we are utilizing the precious gift of God's , utilizing more targeted for development, education for welfare, but what in reality, many people are displaced, as a result of war, corruption, greed, and cruelty of the capitalists, they were crying need insights that are not continuously crying, dying they need education so as not to keep dying, only a small step from us will create a springboard for us all, yes realized how important education was given by our

In 2000, ten years later, the international community met again at the World Education Forum in Dakar, Senegal, an event which drew 1100 participants. The forum took stock of the fact that many countries were far from having reached the goals established at the World Conference on Education for All in 1990. The participants agreed on the Dakar Framework for Action which re-affirmed their commitment to achieving Education for All by the year 2015, and identified six key measurable education goals which aim to meet the learning needs of all children, youth and adults by 2015. In addition, the forum reaffirmed UNESCO’s role as the lead organization with the overall responsibility of coordinating other agencies and organizations in the attempts to achieve these goals. The six goals established in The Dakar Framework for Action, Education for All: Meeting Our Collective Commitments are:

Goal 1: Expand early childhood care and education
Goal 2: Provide free and compulsory primary education for all

Goal 3: Promote learning and life skills for young people and adults

Goal 4: Increase adult literacy by 50 percent

Goal 5: Achieve gender parity by 2005, gender equality by 2015

Goal 6: Improve the quality of education

In order to evaluate each country's progress with regards to the EFA's goals set in the Dakar Framework for Action, UNESCO has developed the Education for All Development Index (EDI). The EDI measures four of the six EFA goals, selected on the basis of data availability. Each of the four goals is evaluated using a specific indicator, and each of those components is then assigned an equal weight in the overall index.

The EDI value for a given country is thus the arithmetic mean of the four indicators. Since they are all expressed as percentages, the EDI value can vary from 0 to 100% or, when expressed as a ratio, from 0 to 1. The higher the EDI value, the closer the country is to achieving Education For All as a whole.

The four goals measured in the EDI and their corresponding indicators are:

Goal 1: Expand early childhood care and education - The indicator selected to measure progress towards this goal is the total primary net enrolment ratio (NER), which measures the percentage of primary-school-age children who are enrolled in either primary or secondary school. Its value varies from 0 to 100%. Therefore, a NER of 100% means that all eligible children are enrolled in school.

Goal 4: Increase adult literacy by 50 percent - Although existing data on literacy are not entirely satisfactory, the adult literacy rate for those aged 15 and above is used here as a proxy to measure progress.

Goal 5: Achieve gender parity by 2005, gender equality by 2015: The indicator selected to measure progress towards this goal is the gender-specific EFA index, the GEI, which is itself a simple average of the three gender parity indexes (GPI) for primary education, secondary education and adult literacy, with each being weighted equally. Therefore it encompasses the two sub-goals of the original EFA goal: gender parity (achieving equal participation of girls and boys in primary and secondary education) and gender equality (ensuring that educational equality exists between boys and girls) proxied by the GPI for adult literacy

Goal 6: Improve the quality of education - The survival rate to Grade 5 was selected for as being the best available proxy for assessing the quality component of EDI, as comparable data are available for a large number of countries.

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