RECIPES MEAT BALL KUAH RENDANG ( Indonesian taste )

MATERIALS:
500 grams of ground beef
2 egg whites
4 cloves of garlic, grated
3/4 teaspoon pepper
3/4 tsp salt
200 grams of potatoes, peeled, diced
3 boards banana, peeled, cut into two parts
1000 ml coconut milk from 1 coconut
2 stalks lemongrass, crushed
1 turmeric leaf sheet
6 sheets of orange leaves
1 slice of sour kandis
TROPICAL 50 ml Cooking Oil, for sauteing
FINE HERBS:
12 grains of red onion
5 cloves of garlic
10 pieces of red chili, seeded
2 cm ginger
2 cm turmeric
2 cm galangal
1 1/2 tsp salt
1 tsp sugar
HOW TO MAKE MEAT BALL rendang sauce:
1. Combine ground beef with egg white, grated garlic, pepper and salt. Process in a blender until smooth. Create a circle the size of marbles.
2. Boil water to boil, put the meat balls, meat balls and cook until mengaung. Remove and drain.
3. TROPICAL Heat Cooking Oil, lemongrass, turmeric leaf, lime leaves and ground spices until fragrant. Pour the coconut milk and enter potatoes, cook while drawn-dipper to a boil so that the coconut milk is not broken.
4 Insert the meat balls, banana and sour kandis, bring to a boil again. Lift.
5 Serve with ketupat rendang sauce / rice cake.

For + 6 servings