recipes tausi sauce carp (Chinese food)

MATERIALS:

500 g carp, sliced
1 egg
30 g cornstarch
500 ml cooking oil
3 tbsp tausi
3 pieces of red chilli
1 leek
2 tablespoons margarine
3 tbsp oyster sauce
2 tbsp soy sauce english
2 tsp sesame oil
1/2 tsp pepper powder
1/2 tsp salt
1 tbsp sugar
2 cloves of garlic, crushed
1 tablespoon cornstarch
HOW TO MAKE SAUCE carp tausi:
1. Clean the meat that has been sliced​​, put in the eggs that have been whipped, lift, coat with flour
cornstarch until evenly, fry until dry.
2. Heat the margarine, saute garlic, scallions, and chili until fragrant. Enter ketchup
English, oyster sauce, sesame oil, and tausi. Season with pepper and salt, Thicken with cornstarch.
3. Arrange carp in the platter, then pour the sauce tausi.