COOKING RECIPES capcay

MATERIALS:

- 1 kg of chicken meat
- 1 ounce of cabbage
- 3 stalks celery
- 1/4 kg of carrots
- 1 ounce of wet shrimp
Spices:
- 4 cloves of garlic
- 3 tablespoons tomato sauce
- 3 tablespoons of the king's taste
HOW TO MAKE COOKING JAY CAP:
- Meat fried thinly sliced​​. Shrimp washed pounded until flat then pan-fried.
- King of flavor, tomato sauce plus a little sugar to taste. Next the vegetables and shrimp
- How to serve it: put it on a plate, and fried shallots.